Paddock to Cake
Time & Location
About The Event
Join us for a day of tasting, using and decorating handmade cakes with edible flowers.
We will review a range of edible seasonal flowers, discuss how to store them to keep them fresh, how to best use them when decorating cakes, different arrangements and scenarios to use edible flowers and taste a variety of different flavours. Finally, we will try our hand at decorating our own cupcakes and making gorgeous shortbread cookies with edible flowers!
You will have a great day sharing the knowledge and becoming confident in using edible flowers. Morning tea is included (naturally!) and we will walk around the garden becoming familiar with a range of flowers suitable for cakes as well as savoury dishes where flowers with more gutsy flavour may be suitable.
Note: We will be outside (mostly under cover) so please wear a hat, bring a drink bottle and put on that sunscreen.
This workshop is run by Lizzie Buscaino. Lizzie owns and runs Piccolo Farm and is ridiculously lost in her passion to grow edible flowers. Since starting to grow a few varieties for restaurants the selection has grown more each year and encompasses some 30 types of flowers with numerous variations. Her flowers are sent to restaurants, cafe's, cake bakers and cocktail makers all across NSW and interstate.
You will take home: Detailed notes as well as your own cupcakes and cookies decorated with edible flowers.
Come and enjoy a leisurely and relaxed day at the farm!
- Paddock to Cake$110$1100$0