Sautéed Red Cabbage

1/2 red cabbage, cored and finely sliced

1 head garlic, finely chopped

4 slices bacon, cut into 1-inch pieces (optional)

2 tablespoons apple cider vinegar


Freshly ground black pepper

3-4 spring onions or parsley, finely chopped


Cook the garlic in a large heavy skillet over moderate heat, stirring occasionally, until soft, about 5 minutes. If choosing to use bacon, then add it to the pan and cook for another 5-10 min.

Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with salt and pepper.

Transfer the cabbage to a serving dish and sprinkle garnish with the spring onions/parsley and serve.

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