Serve with your favourite type of potatoes and a salad.
· ½ cup almond meal
· 1 1/2 cups sweet fennel fronds
· ½ cups parsley
· 2 small garlic cloves, halved
· 5 tablespoons olive oil
· 5-8 pieces of white fish fillets
Heat oven to 200C
Place the almond meal, herbs and garlic in the bowl of a food processor and process until finely chopped. With the motor running, gradually add the oil in a thin steady stream until well combined.
Place the fish
Lay the fish fillets on a baking tray, skinside down, then spread the pesto over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and lightly browned.